Menu of Neramitra Thai Cuisine

Steamed soy bean

3 pcs. Crispy fried mixed vegetable rolls served with house special sasuce.

Deep fried tofu served with house special, topped with ground peanuts

4 pcs. Skewered marinated chicken, grilled and served with tangy peanut sauce.

Lightly battered fried calamari with Thai spicy sauce.

Roti wrapped with deep-fried duck, cucumbers and scallions, served with special sauce.

Green papaya, string beans, tomatoes and toasted peanuts mixed with spicy lime dressing,

Minced chicken mixed with Thai spices and lime juice.

Sliced grilled beef seasoned with onions and cucumbers in spicy lime sauce.

Steamed assorted seafood, scallions and onions, seasoned with spicy vinaigrette on a colorful bed of mixed greens.

Artichoke hearts tossed with fried tofu and vegetables in a spicy lime dressing with grilled shrimp.

ground pork, shrimp, scallion, chestnut and all the seasoning together.

Hot and sour lemongrass soup with mushrooms.

Coconut lemongrass soup with mushroom and galangal.

Bean curd with mixed vegetables in clear broth

MINCE CHICKEN SHITAKE MUSHROOM WITH NAPA IN LIGHT BROTH

Stir-fried with sweet and sour sauce, tomatoes, cashews and scallions.

Stir-fried with black bean sauce, ginger and scallions.

Stir fried cashew nuts, water chestnuts, carrots and scallions in a savory light brown gravy.

Stir-fried with red curry and string beans.

Lightly battered, deep fried, then stir-fried with fresh chili peppers and garlic sauce.

Stir-fried with chili pepper, garlic and basil.

Slices of eggplant stir-fried with hot chili garlic and fresh basil.

Stir fried with mixed vegetables and garlic sauce.

marinated beef stir fried with bell pepper, onion in oyster sauce

Sliced pork stir fried with garlic and white pepper sauce

Stir-fried in light garlic sauce

Traditional-style yellow curry sauce with bamboo shoots and basil.

coconut curry peanut sauce

Traditional-style green curry sauce with bamboo, eggplant, string bean and basil.

Traditional-style red curry sauce with bamboo shoots and basil.

Roasted duck simmered in coconut milk red curry sauce, bamboo shoots, tomatoes and basil.

Rich, sweet and spicy flavor beef curry with potatoes and peanuts.

Traditional rice noodles with bean sprouts, scallions, ground peanuts, egg and red tofu.

Pan-fried wide rice noodles, broccoli and Thai soy.

Stir-fried wide rice noodles with egg, onion, scallions, celery and tomato with yellow curry powder.

Stir-fried wide rice noodles with chili pepper, garlic and basil.

Stir-fried cellophane noodles with egg, mushrooms and onions.

Thai-style fried rice with egg and scallions.

Stir-fried rice with fresh basil leaves, hot chili and string beans

Pineapple fried rice with onions,scallions, tomatoes, egg, cashews and yellow curry powder.

Shrimp and mushroom stir fried in our chef's wine sauce with ginger onion scallion.

Celleophane noodle stir fired with tofu egg, green onion, peanut chicken and shrimp.

Shrimp and fresh scallops in light garlic sauce, served with steamed broccoli and carrots.

Steamed salmon and vegetables served with lightly spicy lime sauce.

Deep-fried salmon and steamed vegetable with chili and garlic sauce.

Stir-fried shrimp, scallops, squid and mussels in red curry paste and basil.

Slices of beef marinated in sesame oil and exotic spices, stir-fried at a very high heat, sprinkled with fresh ginger.

Deep-fried young duck with spicy basil sauce and onions.

Deep-fried chicken with spicy basil sauce.

stir fried thin rice noodle with shrimp and crabmeat, egg, scallion, tofu, bean spout, peanut

Traditional Thai fried rice with egg, scallions, tomatoes and crabmeat.

Thai custard made with taro, coconut milk, plam sugar.

fresh mango with sweet sticky rice